The cream cheese is combined with whipped cream – which also helps to give the filling volume and fullness – plus the unflavored gelatin. You can make no-bake cheesecake without it, but I like to make certain the filling will be firm and easy to cut. Not exactly, but I do rely on an extra ingredient to keep the filling firm – unflavored gelatin. There are no eggs or flour, so it must be magic. Until I started baking, I always wondered what makes a no-bake cheesecake thicken and stay firm. Then the crust goes into the refrigerator to allow the butter to set back up and hold everything together. The wafer cookies are combined with melted butter, honey, orange zest, and all get mixed together in the food processor. Plus, when I think of vanilla and orange, I think of an Orange Julius. I use Vanilla Wafers for their light flavor and I think vanilla pairs nicely with the citrus cream filling. This Mini Orange Creamsicle No-Bake Cheesecake recipe starts with the no-bake cookie crust. So, how does it all work when nothing is baked? No-Bake Cheesecake Crust That said, they do need to be chilled for a few hours for the filling and crust to set. The be best flavor combo – in my opinion! Mini No-Bake CheesecakesĪs the name suggests, these mini cheesecakes are 100% no-bake. It also helps that they are popsicles, which is perfect for summer! Needless to say, I wanted to respect the combo and what better way than with a creamy no-bake cheesecake spiked with fresh orange. Take that sharing!Īnd why are creamsicles so fantastic? And why do I now want every dessert I make to be inspired by a creamsicle? They are the best of both worlds – something creamy combined with something fruity. ![]() Have you ever had a dessert that was so incredibly good you wish you didn’t have to share it? Or is that just me? □ The good thing (one of many) about this Mini Orange Creamsicle No-Bake Cheesecake recipe is that it makes 2, 4-inch cakes. This recipe Summer Creamsicle Dessert for Two
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